Smoked meat, peach and cumin sandwiches | IGA Recipes

Smoked meat, peach and cumin sandwiches

Smoked meat, peach and cumin sandwiches

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

Compliments peach sliced in light syrup
8 slices Compliments Multigrain Bread
200 g (7 oz.) thinly sliced Moishes smoked beef brisket
90 g (3 oz.) Gruyère, cut in 8 slices
2 mL (½ tsp.) cumin seeds
1 drizzle of honey

Directions

Heat a non-stick grill pan (preferably with ridges) to medium-high. Brown peaches about 1 minute per side. Set aside.
Toast bread in toaster. Divide sliced beef, cheese, and peaches among 4 pieces of toast and then sprinkle with cumin seeds. Drizzle with honey. Top with 4 remaining slices of toast.

Variation :
Make hot sandwiches by grilling about 2 minutes per side in a non-stick skillet.