Smoked meat-stuffed potato skins
Smoked meat-stuffed potato skins

Preparation time 15 minutes

Total time: 1 hour 15 minutes

Ingredients

  1. 8 russet potatoes
  2. 1 packet (200 g) Schwartz’s Smoked meat topping
  3. 2 green onions, chopped, divided
  4. 375 mL (1½ cups) grated sharp cheddar
  5. To taste, salt and pepper
  6. 125 mL (½ cup) sour cream
  7. 30 mL (2 tbsp.) snipped chives

Directions

  1. Preheat the oven to 200°C (400°F). 
  2. Clean potatoes using a brush and prick them a few times with a fork.
  3. Place potatoes on a baking sheet and bake about 50 minutes. Remove from oven and let cool a few minutes until cool enough to handle.
  4. Cut potatoes in half lengthwise and scoop them out, leaving about 1 cm (½ in.) of flesh. 
  5. Fill with half the smoked meat topping that's been heated, half the green onions, cheese, and then sprinkle on remaining smoked meat topping 
  6. Bake in a 220°C (425°F) oven for 10 minutes and then broil for 2 to 3 minutes.
  7. Top potato skins with sour cream, the remaining green onions, and chives.

Chef’s secret

Keep the unused potato flesh for making mashed potatoes.

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