Small jars of grilled fruit
Small jars of grilled fruit

Preparation time 15 minutes

Total time: 1 hour 1 minutes

Ingredients

  1. 125 mL (½ cup) balsamic vinegar
  2. 60 mL (¼ cup) sugar
  3. 1 white peach, stones removed and cut into small wedges
  4. 2 red plums, stones removed and cut into small wedges
  5. 4 apricots, stones removed and cut into small wedges
  6. 1 container (275 g) mascarpone cheese, at room temperature
  7. 45 mL (3 tbsp.) maple syrup
  8. 250 mL (1 cup) Compliments Balance Original Granola Cereal
  9. 60 mL (¼ cup) Compliments Real Semi-Sweet Chocolate Chips
  10. 2 eggs

Directions

  1. Mix together the vinegar and sugar in a shallow dish. Add the peach, plums, and apricots. Place in the refrigerator to steep for about 2 hours.
  2. In a medium bowl, beat the cheese and maple syrup until smooth and well blended. Refrigerate.
  3. Preheat the barbecue to medium-high. Place a large double-thickness of oiled aluminum foil on the barbecue grill and set fruit on top. Cook, uncovered, for about 5 minutes per side, or until lightly grilled and caramelized. Remove from the heat.
  4. Equally divide the cereal and chocolate chips into four small glass jars. Next add the fruit and then top with the mascarpone mixture. Garnish with shaved chocolate.

Variation: To vary flavours and colours, replace the suggested fruit with different stone fruit such as Saturn peaches, nectarines, black plums, or even pluots.

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