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Preparation time
40 minutes
Total time:
8 hours 40 minutes
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Ingredients
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1 tbsp (15 ml) cornstarch
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1/4 cup (60 ml) soy sauce
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1/4 cup (60 ml) hoisin sauce
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2 tbsp (30 ml) rice vinegar
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2 tbsp (30 ml) Worcestershire sauce
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1 tsp (5 ml) toasted sesame oil
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4 green onions, white and green parts separated, chopped
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2 garlic cloves, chopped
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1 tbsp fresh ginger, finely chopped
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1 tsp (5 ml) sambal oelek, or to taste
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2.2 lb (1 kg) boneless pork shoulder, fat removed and cubed
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1 lb (450 g) Napa cabbage, cut into 1/2-inch (1 cm) thick slices (454 g)
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11/2 lb (675 g) baby potatoes (4 cups)
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2 small Cortland apples, peeled, cored and diced
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salt and pepper
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Directions
- In a slow cooker, combine the cornstarch, soy sauce, hoisin sauce, vinegar, Worcestershire sauce and sesame oil with a whisk. Add the white parts of the onions, garlic, ginger, sambal oelek and meat. Toss to coat well. Add the cabbage, potatoes and apples.
- Cover and cook on Low for 8 hours.
- Stir, sprinkle with the green parts of the onions and serve.
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