Ingredients

1. 15 mL (1 tbsp.) olive oil
2. 450 g (1 lb.) boneless chicken breasts or thighs, cut into cubes
3. 1 onion, chopped
4. 3 cloves garlic, finely chopped
5. 1 can (398 mL) light coconut milk
6. 175 mL (¾ cup) 0% M.F. plain Greek yogurt
7. 1 can (156 mL) tomato paste
8. 30 mL (2 tbsp.) curry powder
9. To taste, cayenne pepper
10. 15 mL (1 tbsp.) sugar
11. 15 mL (1 tbsp.) chopped fresh ginger
12. 1 mL (¼ tsp.) salt