Simple tortellini soup
Simple tortellini soup

Preparation time 10 minutes

Total time: 25 minutes

Ingredients

  1. 15 mL (1 tbsp.) olive oil
  2. 1 red onion, chopped
  3. 2 red peppers, finely diced
  4. 1 clove of garlic, chopped
  5. 450 g (1 lb.) ground beef or veal
  6. 5 mL (1 tsp.) Italian spices
  7. To taste, salt and pepper
  8. 2 cans (796 mL) whole tomatoes
  9. 1 L (4 cups) beef stock
  10. 1 package (700 g) cheese tortellini
  11. 750 mL (3 cups) baby spinach
  12. To taste, Parmesan (optional)

Directions

  1. Sauté the onion and peppers in oil in a large saucepan.
  2. Add the garlic and beef and fry until meat is no longer pink.
  3. Add the Italian spices and season to taste. Add the tomatoes and beef stock. Bring to a boil.
  4. Add the pasta and cook 6 minutes.
  5. Add the spinach and cook 1 or 2 minutes.
  6. Serve with shaved Parmesan, if using.
Chef’s secret 
If there is leftover soup, the pasta will likely absorb the liquid. If this is the case, add some beef stock and reheat it on the stove. 

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