Shrimp Tartare with Creamy Dill Sauce
Shrimp Tartare with Creamy Dill Sauce

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

  1. 400 g (2 cups) nordic shrimp
  2. 1 greenhouse tomato, seeded and diced
  3. 3–4 greenhouse radishes, halved and sliced
  4. 125 mL (½ cup) cooked beet, diced
  5. 1 shallot, finely chopped
  6. 30 mL (2 tbsp.) chopped green onion
  7. To taste, salt and pepper

Dill sauce

  1. 125 mL (½ cup) mayonnaise
  2. 125 mL (½ cup) ketchup
  3. 1 clove garlic, minced
  4. 45 mL (3 tbsp.) chopped fresh dill
  5. 3 mL (½ tsp.) maple syrup

Directions

  1. Mix all the sauce ingredients in a bowl. Season with salt and pepper to taste. Set aside.

  2. In another bowl, add Nordic shrimp, tomato, radishes, beet and shallot. Add creamy dill sauce to taste. Stir gently. Season to taste.

  3. Assemble tartare using a cookie cutter. Garnish with radish slices and green onion.

Chef’s secret: Deseeding the tomato removes much of its water content. This prevents the mayonnaise or dressing in your tartares, salads and bruschetta from becoming too runny the following day.

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