Shrimp tartare verrines with apple and fennel
Verrines de tartare de crevettes au fenouil et à la pomme

Preparation time 20 minutes

Total time: 20 minutes

Ingredients

Mayonnaise with capers

  1. 125 mL (1/2 cup) Cuisine Poirier mayonnaise
  2. 30 mL (2 tbsp.) chopped capers

Tartare and popcorn shrimp

  1. 375 g northern shrimp
  2. 30 mL (2 tbsp.) diced fennel
  3. 30 mL (2 tbsp.) diced apple
  4. 30 mL (2 tbsp.) Cuisine Poirier mayonnaise
  5. 15 mL (1 tbsp.) minced green onion
  6. ½ package (160 g) tempura flour
  7. 150 mL (2/3 cup) water
  8. ½ package (70 g) Panko breadcrumbs
  9. Oil for frying
  10. 125 mL (1/2 cup) chopped fresh nectarine
  11. 125 mL (1/2 cup) chopped fresh mango
  12. 175 ml (3/4 cup) cooked sushi rice
  13. To taste masago

Directions

  1. Mix the ingredients for the mayonnaise with capers together in a bowl. Set aside
  2. In a bowl, prepare the tartare by combining 250 g of northern shrimp, the fennel, apple, mayonnaise, and green onion. Mix well and set aside in the refrigerator.
  3. In a small bowl, whisk together the tempura flour and water until smooth and similar in texture to a thick crêpe batter. 
  4. Dip the remaining shrimp in the tempura batter, then coat with the Panko breadcrumbs.
  5. In a pot of oil or a deep fryer at 180°C (350°F), fry the shrimp for about 2–3 minutes, until golden and crispy. Transfer to a paper towel and set aside.
  6. In each verrine, place a serving of rice and garnish with the nectarines, tartare, then the mango. Decorate each verrine with popcorn shrimp, masago, and mayonnaise with capers. 

You can also make one poke bowl instead of four verrines. Combine all the ingredients in the same bowl, being sure to place the rice in the centre!

* Visit IGA.net/sushi for sushi rice directions.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more