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Preparation time
10 minutes
Total time:
17 minutes
Serves
4
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Ingredients
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1/2 lemon, quartered
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1 tbsp (15 ml) vegetable oil
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1 red pepper, seeded and cubed
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1 lb (450 g) shrimp, with or without tails, peeled and deveined (20-30)
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1 garlic clove, chopped
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¼ tsp red pepper flakes
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1 green onion, thinly sliced
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2 tbsp butter
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Directions
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In a large skillet over high heat, brown the lemon in the oil until caramelized.
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Add the pepper and cook for 1 minute. Add the shrimp, garlic and red pepper flakes and cook for 2 minutes.
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Add the green onion and butter to the skillet. Continue cooking until the butter has melted, stirring well to coat the shrimp. Season with salt and pepper.
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