Shrimp Burger with Bang Bang Mayo & Fries
Shrimp Burger with Bang Bang Mayo

Preparation time 10 minutes

Total time: 25 minutes

Ingredients

  1. 500 g (1/2 bag) frozen shoestring fries
  2. 5 mL (1 tsp.) vegetable oil
  3. 340 g (1 pack) wild Argentinian shrimp
  4. 4 deluxe hamburger buns
  5. 125 mL (1/2 cup) Bang Bang Mayo
  6. 250 mL (1 cup) julienned vegetables
  7. 1 avocado, sliced
  8. 4–8 Boston lettuce leaves

Directions

  1. Preheat oven to 230 °C (450 °F) and bake fries according to package directions for approximately 12 to 15 minutes.

  2. Meanwhile, heat oil in a skillet set over medium-high heat and cook shrimp patties for 4 to 6 minutes on each side, flipping every 2 minutes.

  3. Place buns on a baking sheet and warm for 2 minutes in the oven.

  4. Spread mayonnaise on buns, add shrimp patty, and top with julienned veggies, avocado slices and lettuce leaves. Serve with fries.

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