Shrimp and Mango Salsa Martinis
Shrimp and Mango Salsa Martinis

Preparation time 20 minutes

Total time: 30 minutes

Ingredients

  1. 60 mL (¼ cup) fresh coriander, chopped, plus a few leaves for garnish
  2. 15 mL (1 tb sp.) olive oil
  3. Juice of 1 fresh lime
  4. 125 mL (½ cup) onion, chopped
  5. 1 red bell pepper
  6. 1 mango
  7. To taste, salt and pepper
  8. ½ cucumber
  9. 24 shrimp

Directions

  1. Combine mango, pepper, onion, lime juice and coriander in a bowl. Season to taste.
  2. Refrigerate for 1 hour. Line each martini glass with cucumber slices.
  3. Place some mango mixture in bottom of each glass and top with shrimp and fresh coriander leaves. Refrigerate or serve immediately.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more