Ingredients

1. 15 mL (1 tablespoon) capers (optional)
2. 10 mL (2 teaspoons) olive oil
3. 125 mL (1/2 cup) freshly grated Parmesan cheese
4. 225 g (1/2 lb.) frozen cooked shrimp, thawed and drained
5. 5 mL (1 teaspoon) dried oregano
6. 10 mL (2 teaspoons) balsamic vinegar
7. 2 cloves garlic, finely sliced
8. 1 onion
9. 100 g (2 balls) drained bocconcini or mozzarella cheese, sliced
10. 30 mL (2 tablespoons) tomato paste
11. 2 (60 g each) store-bought refrigerated thin pizza crusts
12. 150 g (1/2 package) frozen whole asparagus