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Preparation time
25 minutes
Total time:
1 hour
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Ingredients
Cilantro Salsa
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2 cups (70 g) cilantro, stems and leaves, coarsely chopped
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2 green onions, cut into chunks
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¼ cup (60 ml) vegetable oil
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1 tbsp (15 ml) lime juice
Fish Tacos
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2 medium-sized sweet potatoes, peeled and sliced into ¼-inch-thick (5 mm) rounds
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2 red peppers, seeded and cut into strips
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2 tbsp (30 ml) vegetable oil
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1 tbsp chili powder
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1 lb (450 g) white fish fillets (flounder or haddock), cut into large pieces
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8 soft wheat tortillas, 8 inches (20 cm) in diameter
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2 avocados, cubed
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Directions
Cilantro Salsa
- Place the cilantro and green onions in a food processor. Pulse to combine. Add the oil and lime juice and process until coarsely puréed. Season with salt and pepper. Set aside.
Fish Tacos
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With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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On the baking sheet, combine the sweet potatoes, peppers, oil and chili powder. Season with salt and pepper. Bake for 25 minutes.
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Brush 2 tbsp (30 ml) of cilantro salsa on the fish. Place the fish on top of the vegetables and bake for 10 minutes or until the fish is cooked through.
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Serve the vegetables and fish in the tortillas. Top with avocado and serve with cilantro salsa.
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