- In a bowl, combine maple syrup, lemon zest, ginger, coriander and sesame seeds. Season.
- Coat each lamb steak in the mixture making sure to coat evenly.
- In a non-stick pan, heat olive oil and brown the steaks over medium heat, for 3 to 4 minutes on each side (or until desired doneness).
CHEF’S SECRET
For an even crispier crust, briefly broil the chops after searing them, carefully monitoring to prevent burning.
- If you enjoy a bit of heat, add a pinch of cayenne pepper or red chili flakes to the sesame mixture.
- Experiment with different herbs. Substituting fresh parsley or thyme for the cilantro will create a whole new flavour profile.
- Mix some plain yogurt with lemon juice, salt and a splash of maple syrup for a creamy, slightly sweet sauce that pairs perfectly with the lamb chops.
- Take care not to overcook the lamb chops so they stay tender and juicy. Medium-rare is an ideal doneness for this cut.
These Sesame and Maple Crusted Lamb Steaks are a feast for the senses, combining bold flavours and exquisite textures. Picture tender, juicy lamb chops coated in a crispy crust of sesame seeds and sweet maple syrup, with a refreshing zest of lemon and spicy ginger. This gourmet crust adds a unique sweet-and-salty flavour that pairs perfectly with the natural richness of the lamb, creating an irresistible contrast in tastes. Chopped cilantro enhances the dish with a light lemony note. Each bite is a luxurious culinary experience, perfect for a refined dinner or a special occasion.