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Preparation time
5 minutes
Total time:
30 minutes
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Ingredients
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1 tbsp (15 mL) butter
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1/4 tsp (1 mL) each salt and pepper
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4 giant scallops (U-10 count)
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3 tbsp (45 mL bread crumbs with Italian seasoning
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3 tbsp (45 mL) Sensations by Compliments Rosso Pesto
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20 Compliments ZimaTM or Candi-toTM Mini Sweet Tomatoes, cut in half
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Directions
- Preheat oven to 350°F (180°C).
- Place tomato halves, cut side up, on a baking sheet.
- Spread pesto onto tomatoes, sprinkle breadcrumbs overtop and bake, 12 min. Set aside.
- Meanwhile, season scallops with salt and pepper. In a skillet, melt butter over high heat and add scallops. Cook 2 min. on each side until browned. Divide scallops among 4 plates, top with tomatoes and serve with a mesclun salad, if desired.
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