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Preparation time
20 minutes
Total time:
20 minutes
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Ingredients
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1 Ataulfo mango, finely diced
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1 green onion, finely chopped
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15 mL (1 tbsp.) mild Thai chili sauce
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7.5 mL (1/2 tbsp.) sesame seeds
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125 mL (1/2 cup) fresh crab meat
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10 slices smoked salmon (4 thinly sliced, 6 whole)
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125 mL (1/2 cup) Nordic shrimp
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15 mL (1 tbsp.) Sushi à la Maison spicy mayonnaise
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500 mL (2 cups) cooked sushi rice
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2 sheets of nori
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80 mL (1/3 cup) cream cheese, at room temperature
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1/2 avocado, thinly sliced
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1/2 English cucumber, julienned
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Directions
- Prepare a salsa in a bowl by mixing together the mango, half the green onion, mild Thai chili sauce, and sesame seeds. Refrigerate.
- In another bowl, mix together the crab meat, thin slices of smoked salmon, shrimp, spicy mayonnaise, and remaining green onion.
- Make the California maki* base.
- In the centre of the maki, spread the cream cheese, the salmon-seafood mixture, avocado, and cucumber.
- Roll up the makis* and cover with whole smoked salmon slices.
- Cut the makis into 10 pieces. Top each piece with the reserved mango salsa.
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