|
|
Preparation time
5 minutes
Total time:
1 hour
|
Ingredients
-
180 mL (¾ cup) pearl barley
-
2 L (8 cups) fish stock
-
250 mL (1 cup) potatoes, diced
-
250 mL (1 cup) red bell pepper, diced
-
250 mL (1 cup) snow peas, diagonally sliced
-
125 mL (½ cup) leeks, thinly sliced
-
10 mL (2 tsp.) salted herbs
-
750 g (1½ lb.) your choice of seafood (Northern shrimp, fresh mussels, fresh clams, fresh scallops size 20/30)
-
garnish, fresh chives chopped
-
To taste, pepper
|
Directions
- Bring fish stock to a boil in a saucepan.
- Add barley, vegetables and salted herbs. Let simmer over low heat for 30 minutes.
- Add seafood 10 minutes before end of cooking.
- Pepper to taste. When ready to serve, garnish with fresh chives.
|
|