Savoury Watermelon Pizza
Savoury Watermelon Pizza

Preparation time 5 minutes

Total time: 5 minutes

Ingredients

  1. 2 large rounds watermelon (about 1-inch thickness and 8-inch diameter)
  2. 1/2 small red onion, thinly sliced
  3. 150 mL (2/3 cup) finely crumbled goat cheese
  4. 60 mL (1/4 cup) halved pitted Kalamata olives
  5. 75 mL (1/3 cup) fresh basil leaves, torn
  6. 30 mL (2 tbsp.) balsamic reduction or glaze

Directions

  1. Top each watermelon round with red onion. Layer goat cheese and olives over top.
  2. Scatter basil over top; drizzle with balsamic reduction. Cut into wedges to serve.

Tips

Look for balsamic reduction or glaze in the oil and vinegar aisle of the grocery store.

This recipe is courtesy of SOL Melons.

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