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Preparation time
30 minutes
Total time:
1 hour
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Ingredients
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200 g (7 oz.) Sensations by Compliments Rustic Cooked Turkey Breast
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125 mL (½ cup) pitted, sliced green olives
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125 mL (½ cup) oil-packed sundried tomatoes, drained and coarsely chopped
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125 mL (½ cup) water-packed roasted red peppers, drained and coarsely chopped
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2 cloves garlic
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20 mL (4 tsp.) each of chopped fresh rosemary and thyme
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15 mL (1 tbsp.) lemon zest (about 1 lemon)
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45 mL (3 tbsp.) olive oil
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30 mL (2 tbsp.) butter
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500 mL (2 cups) all purpose flour
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5 mL (1 tsp.) baking powder
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6 eggs
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125 mL (½ cup) each of diced feta cheese and grated sharp cheddar cheese
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500 mL (2 cups) cauliflower broken into small florets
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To taste, salt and pepper
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Directions
- Preheat oven to 180°F (350°C). Grease and line a 23 cm x 13 cm (9” x 5”) loaf pan with parchment paper.
- In a skillet over high heat, sauté the turkey, olives, dried tomatoes, sweet peppers, garlic, herbs, and lemon zest in the oil and butter for about 5 minutes. Set aside.
- Blend the flour and baking powder together in a small bowl.
- Whisk the eggs in a large bowl. Add the cheeses, cauliflower, and reserved turkey mixture, mix well with a wooden spoon, and season to taste.
- Gently incorporate the dry ingredients until batter is smooth, and then pour mixture into the loaf pan. Bake about 30 minutes in the middle of the oven, or until a toothpick inserted into the centre comes out clean.
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