Sausage, Steak & Swiss Cheese Hot Plate
IGA Recipes

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. ¼ cup (60 mL) Compliments Sensations Smokey Bourbon Applewood Grilling Sauce
  2. 2 tbsp (30 mL) chopped fresh rosemary leaves
  3. 1 tsp (5 mL) Compliments Steak Spice
  4. ¼ tsp (1 mL) salt
  5. 4 English-style banger sausages
  6. 1 white onion
  7. 8 oz (250 g) strip loin steak
  8. 8 slices of swiss cheese

Directions

  1. Read the Electric Party Grill/Raclette operating instructions before use and set up equipment as directed. Preheat raclette, flat plate up, to high.
  2. Stir the grilling sauce with the rosemary, steak spice and salt; halve. Toss the sausages and onions with one portion.
  3. Grill the sausages and onions for 6 minutes or until beginning to brown. Toss the steak with the reserved sauce portion; cook the steak on the griddle to desired doneness and cook sausages completely.
  4. Using tongs, divide the meat and onions between eight raclette pans. Top with cheese and cook under raclette grill for 4 minutes or until bubbly.

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