Sausage Skewers with Remoulade Sauce

Preparation time 20 minutes

Total time: 45 minutes

Ingredients

60 ml (1/4 cup) mayonnaise
60 ml (1/4 cup) sour cream
5 ml (1 tsp.) lemon juice
15 ml (1 tbsp.) Dijon mustard
15 ml (1 tbsp.) fresh, chopped chives
15 ml (1 tbsp.) drained capers
To taste, pepper
4 spicy or mild Italian sausages
1 can (398 ml/14 oz) drained artichoke hearts, drained and cut in two lengthwise
8 cherry tomatoes
4 wooden skewers, soaked in water for at least 30 minutes

Mix mayonnaise, sour cream, lemon juice, mustard, chives, and capers in a small bowl. Add pepper to taste. Cover and refrigerate.
Pierce sausages in a few places. Cook sausages in a large pot of boiling water for ten minutes. Drain and let cool. Cut sausages into slices approximately 2.5 cm (1 in.) thick.
Place sausage slices on four wood skewers alternating artichoke hearts with tomatoes.
Preheat barbecue to medium-high. Cook skewers eight to ten minutes, turning occasionally until browned on all sides.
Serve with refrigerated remoulade sauce, potatoes, and a green salad.

Suggestion for accompaniment : Serve with Salud! Beer