Sausage and Leek Sandwich
Sausage and Leek Sandwich

Preparation time 20 minutes

Total time: 1 hour

Ingredients

  1. 30 mL (2 tbsp.) Dijon mustard
  2. 8 toasted slices Sensations by Compliments rye bread
  3. To taste, salt and pepper
  4. 2 mL (1/2 tsp.) caraway seeds
  5. 30 mL (2 tbsp.) golden raisins
  6. 15 mL (1 tbsp.) cider vinegar
  7. 15 mL (1 tbsp.) maple syrup
  8. 2 leeks, white part only, thinly sliced
  9. 15 mL (1 tbsp.) olive oil
  10. 1 seeded McIntosh apple
  11. 3 specialty sausages (game, honey-garlic, herb, maplecranberry or other)
  12. 60 g (2 oz) smoked Gouda cheese, thinly sliced

Directions

  1. Prick sausages in several places using a fork. Cook for 6 minutes in a saucepan of boiling water. Drain. On a work surface, cut half of apple into cubes and the other half into thin slices. Reserve.
  2. In the same saucepan, heat oil over medium-high heat, and sauté leeks and cubed apple for 3 minutes, or until tender. Add cider vinegar, maple syrup, raisins and caraway seeds.
  3. Season with salt and pepper to taste. Reduce heat to low; cover and cook for 15 minutes. Reserve.
  4. Cook sausages in a skillet over medium-high heat for 4 minutes per side. Transfer to a work surface and slice thinly on the diagonal. Lay the 8 slices of toasted rye bread on the same cleaned work surface, and spread 4 slices with Dijon mustard.
  5. Arrange sliced sausage on top and then sliced cheese; place leek topping onto cheese, dividing evenly, and finish with apple slices. Top with remaining 4 slices.

VARIATION: Serve leek mixture as a condiment for grilled pork or game meat, or with raclette.

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