Sausage, mushroom and blue cheese pasta
Sausage, mushroom and blue cheese pasta

Preparation time 8 minutes

Total time: 20 minutes

Ingredients

  1. 1 (350 g) package fresh fettuccine
  2. 4 sausages
  3. 15 mL (1 tbsp.) vegetable oil
  4. 1 (227g or 8-oz) container Crimini mushrooms
  5. 5 gloves garlic, chopped
  6. 1 (500 mL) pot country-style cooking cream
  7. 250 g (1/2 lb.) blue cheese, crumbled
  8. Chopped fresh chives
  9. Freshly ground pepper

Directions

  1. Cook pasta 3–5 minutes in a pot of boiling water. Set aside.

  2. In a second saucepan, heat some water and blanch sausages 2–3 minutes after pricking them with a fork.

  3. Meanwhile, heat vegetable oil in a small saucepan and brown mushrooms about 3 minutes. In the last minute of cooking, add 5 chopped garlic gloves and stir. Set aside.

  4. Drain sausages and cut into slices 1 cm (1/2") thick. Cook in a small saucepan about 1 minute per side. Over very low heat, add mushrooms, cream and cheese and stir for 1 minute.

  5. Pour sauce over pasta. Season with chopped fresh chives and ground black pepper.

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