- Blend all ingredients together.
- Steep the blend in a pitcher of white or red sangria for 15 minutes.
This sangria spice mix is a true gem for anyone who loves flavourful, aromatic drinks. Each ingredient has been carefully selected to create a perfect balance and add a touch of exotic warmth to your sangria.
The sweet, woody aroma of cinnamon sticks is the foundation of this blend. Cinnamon sticks add a depth and richness that blends seamlessly with the wine and fruit. Let the spice mix infuse for the recommended time so the cinnamon can shine. Patience is key here, as time is the ingredient that lets the flavours fully develop.
Star anise really shine in this mix. Their unique shape and aroma of anise add a touch of mystery and sophistication. Star anise adds a light, sweet, spicy note that will make your taste buds dance, the secret ingredient that will make your guests say, “I’ve never had such an amazing sangria!”
CHEF’S SECRET
Store your spice mix in an airtight, opaque container in a cool, dry place to maintain the freshness and intensity of the flavours for future creations.