Salmon steaks with spinach & garlic sauce
Salmon Steaks with Spinach & Garlic Sauce

Preparation time 15 minutes

Total time: 45 minutes

Ingredients

  1. 4 garlic cloves, halved
  2. 60 mL (¼ cup) olive oil
  3. 250 mL (1 cup) fish stock or chicken broth
  4. 1 package (284 g/10 oz.) fresh spinach
  5. 75 mL (⅓ cup) 15% country-style cream
  6. To taste, salt and freshly ground pepper
  7. 60 mL (¼ cup) white wine
  8. 10 mL (2 tsp.) celery salt
  9. 4 salmon steaks (150 to 180 g (5 to 6 oz.) each)

Directions

  1. In a skillet, fry garlic in oil over medium-low heat for about 5 minutes until browned and almost candied. Set aside. Do not discard oil.
  2. Combine fish stock, garlic, and spinach in a saucepan. Cook 5 minutes or until spinach is tender.
  3. Mix with cream in a food processor or a blender until smooth and creamy. Return mixture to saucepan. Add salt and pepper to taste and reduce for about 15 minutes.
  4. Add white wine and celery salt to oil in skillet and whip slightly. Cook salmon steaks in this mixture over medium-high heat for 6 minutes per side.
  5. Ladle some spinach sauce onto each plate and place a salmon steak in the middle. Serve with carrots and baby potatoes.

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