Salmon Steaks with Artichokes and Sundried Tomatoes
Salmon Steaks with Artichokes and Sundried Tomatoes

Preparation time 5 minutes

Total time: 20 minutes

Ingredients

  1. 30 ml (2 tbsp.) Compliments Sliced Green Olives
  2. 10 sundried tomatoes in oil, cut into small pieces
  3. 1 can (398 ml) Compliments Artichoke Hearts, halved
  4. 30 ml (2 tbsp.) olive oil
  5. 4 salmon steaks, 200 g (7 oz.) each
  6. 30 ml (2 tbsp.) lemon juice (keep zest to garnish)
  7. to taste pepper

Directions

  1. Barbecue salmon steaks over medium-high heat on an oiled grill for 10 to 12 minutes or bake at 180°C (350°F)
  2. Heat oil in a skillet and add artichoke hearts, tomatoes and olives. Cook for 2 to 3 minutes. Add lemon juice and season to taste.
  3. Place steaks on plates and top with artichoke mixture and lemon zest.
  4. Serve with brown rice or orzo.

Substitution suggestions This recipe can also be made with halibut or coho salmon steaks.

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