|
|
Preparation time
8 minutes
Total time:
30 minutes
|
Ingredients
-
15 mL (1 tbsp.) olive oil
-
2 shallots, finely chopped
-
16-20 baby potatoes, thinly sliced
-
2 sweet red peppers, cut into thin strips
-
To taste, salt
-
To taste, pepper
-
660 g fresh skinless salmon fillets
-
15 mL (1 tbsp.) Mediterranean fish & seafood seasoning
-
250 mL (1 cup) canned diced tomatoes
|
Directions
-
Preheat oven to 190°C (375°F).
-
Sauté shallots in oil in a large skillet over medium-high heat.
-
Add potatoes and sauté for 3 minutes.
-
Add peppers, season, and sauté for 1 minute.
-
Cover and cook about 7 minutes.
-
In the meantime, cut salmon into smaller pieces.
-
In a bowl, combine salmon with seasoning and tomatoes.
-
Divide vegetables into 4 ramekins and top with pieces of salmon.
-
Bake in the oven for 12 to 15 minutes and then serve.
|
|