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Preparation time
15 minutes
Total time:
15 minutes
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Ingredients
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500 g (1 lb) tartare-quality salmon fillet, cut in small cubes
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1/2 avocado, cubed
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½ mango, cut in small cubes
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30 mL (2 tbsp.) clementine segments, finely chopped (or 2 Kumquats finely chopped)
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2 radishes, cut in fine matchsticks
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125 mL (1/2 cup) chopped red cabbage
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1 bag (50 g) cheese curd twists, coarsely chopped
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15 mL (1 tbsp.) Sushi à la Maison spicy mayonnaise
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4 tacos
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Directions
- Stir together salmon, avocado, mango, chopped clementine, radishes, red cabbage, cheese, and mayonnaise in a bowl.
- Stuff tacos with tartare and serve immediately.
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