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Preparation time
20 minutes
Total time:
25 minutes
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Ingredients
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1 broccoli, cut into small florets
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250 ml of frozen shelled edamame
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1 ripe avocado, pitted and peeled
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80 ml of balsamic vinegar
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45 ml of water
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30 ml of olive oil
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1L of chopped kale (stems removed)
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250 ml of red grapes, halved
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60 ml of roasted sunflower seeds
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1 sesame sunflower bread
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Directions
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In a pot of boiling water, blanch broccoli and cook edamame for 3 minutes. Drain and pat dry to remove as much water as possible.
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In a food processor, puree avocado, vinegar, water, oil and salt until smooth. Set aside.
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Place kale in a large serving bowl. Squeeze (massage) leaves to soften.
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Add broccoli florets, edamame and grapes.
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Drizzle dressing over salad and toss to coat.
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Sprinkle with sunflower seeds before serving. Serve with delicious warm bread.
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