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Preparation time
15 minutes
Total time:
15 minutes
Serves
4
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Ingredients
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60 ml of lemon juice
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30 ml of canola oil
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30 ml of tahini
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2 cloves garlic, minced
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2,5 ml of cumin
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2,5 ml of salt
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250 ml of grated carrots
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250 ml of sliced celery
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250 ml broccoli florets
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250 ml of sliced cucumber
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60 ml of sliced radish
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250 ml of halved grape tomatoes
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1 can (540 ml) of chickpeas, rinsed and drained
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10 ml of zaatar seasoning
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Multigrain pita chips
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Directions
- Whisk together lemon juice, oil, tahini, garlic, cumin and salt.
- Mix together dressing, vegetables and chickpeas in a large salad bowl.
- Sprinkle salad with zaatar seasoning. Serve with pita chips.
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