Ingredients

1. 75 mL (⅓ cup) red wine vinegar
2. 15 mL (1 tbsp.) Dijon mustard
3. 150 mL (⅔ cup) extra virgin olive oil
4. To taste salt
5. To taste pepper, freshly ground
6. 1 head romaine lettuce, chopped coarsely
7. 4 hard-boiled eggs, peeled and quartered
8. 340 g (1 ½ cups) rotisserie chicken, diced
9. 8 slices bacon, cooked and crumbled
10. 1 avocado, thinly sliced
11. 30 mL (2 tbsp.) blue cheese, crumbled
12. 185 mL (¾ cup) cherry tomatoes, halved