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Preparation time
10 minutes
Total time:
30 minutes
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Ingredients
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350 g (¾ lb.) Sunset CampariTM tomatoes
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1 bunch asparagus, trimmed
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1 227 g (8 oz.) package of cremini mushrooms,
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2 cloves garlic, finely chopped
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5 mL (1 tsp.) lemon zest
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45 mL (3 tbsp.) olive oil
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To taste, Salt and freshly ground pepper
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Finely chopped fresh tarragon
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Directions
- Preheat the barbecue to medium-high.
- Combine the vegetables, garlic, lemon zest, olive oil, salt and pepper in a large bowl. Toss gently.
- Place the vegetables in a barbecue grilling pan with holes, and roast until asparagus is tender-crisp.
- Remove from the barbecue, garnish with tarragon, and serve immediately.
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