Roasted Strawberries, Whipped Cheese, Pistachio Shortbread
Roasted Strawberries, Whipped Cheese, Pistachio Shortbread

Preparation time 15 minutes

Total time: 2 hours 30 minutes

Ingredients

Roasted Strawberries

  1. 1 kg of Quebec strawberries, cut in 2
  2. 125 ml sugar
  3. 1/2 vanilla pod split and scraped

Whipped Cheese

  1. 250 ml whipping cream (35 % M.F.)
  2. 125 g goat cheese (or cream cheese) tempered
  3. 125 ml plain Mediterranean yogurt (10 % M.F.)
  4. 30 ml maple syrup

Pistachio Shortbread

  1. 125 ml chopped pistachios
  2. 125 ml unbleached flour
  3. 90 ml maple sugar
  4. 60 ml cold butter cut into small cubes

Directions

Method for Roasted Strawberries

  1. 1. Preheat the oven to 325°F.
  2. 2. Place strawberries in an oven-proof dish and coat with sugar and vanilla.
  3. 3. Bake for 2 hours, stirring occasionally.
  4. 4. Remove from the oven and purée. Place in the refrigerator.

Method for Whipped Cheese

  1. In a bowl, whisk cheese and cream with and electric beater until soft peaks form.
  2. Gently fold yogurt and syrup in the mixture until smooth.
  3. Place in the refrigerator.

Method for Shortbread

  1. Preheat the oven to 350°F.
  2. In the bowl of a food processor, powder pistachios, flour and maple sugar.
  3. Add butter and pulse until smooth.
  4. Place on a baking sheet covered with parchment paper and bake for about 15 minutes, stirring occasionally.
  5. Remove from the oven and let cool.

Assembly

  1. Add a generous spoonful of whipped cheese on each serving plate. Digg a well in the center, add strawberry purée and finish with pistachio shortbread.

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