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Preparation time
15 minutes
Total time:
15 minutes
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Ingredients
Guacamole
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1 ½ avocadoes, well ripened
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30 mL (2 tbsp.) fresh coriander chopped
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15 mL (1 tbsp.) capers
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1 green onion chopped
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10 mL (2 tsp.) lime zest
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15 mL (1 tbsp.) lime juice
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A few drops of Tabasco sauce
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To taste, salt and pepper
Assembly
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2 ciabatta baguettines
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150 g (1/3 lb.) Sensations by Compliments Roast Pork
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1 apple
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1 Italian tomato, sliced
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Directions
- In a bowl, crush avocadoes with a fork until smooth and creamy.
- Add remaining guacamole ingredients and mix well.
- Cut ciabatta baguettines in half and spread guacamole on each half.
- Divide roast pork, apple slices and tomato slices evenly among baguettines. Close sandwiches and enjoy!
Gourmet tip
- Cut a tomato-basil kaiser roll in half, spread with pesto rosso and garnish with slices of bocconcini, tomato confit and fresh basil leaves.
- Add mandarin oranges, toasted sesame seeds and lemon zest to a mixture of mayonnaise and plain yogurt. Pair the spread with a chilled, cooked tilapia fillet and serve on a Wheat Baguettine with a few leaves of Swiss chard.
- Make a spectacular vegetarian sandwich starring our olive ciabatta. Grill your favourite veggies and let them chill in a balsamic vinegar reduction. Brush the ciabatta with olive tapenade, top with the grilled veggies, and garnish with flakes of Romano cheese and a drizzle of olive oil.
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