Ingredients

1. 1 onion
2. 1 clove garlic
3. 15 ml (1 tbsp.) olive oil
4. 1 1.5 kg (3 lb.) skinless chicken, cut into 12 pieces
5. 160 ml (3/4 cup) port
6. 4 bay leaves
7. 4 sage leaves
8. 8 basil leaves
9. 3 bell peppers of different colours, cut into strips
10. 796 ml (1 can) diced tomatoes
11. 30 ml (2 tbsp.) tomato paste
12. 170 ml (2/3 cup) green olives, thinly sliced
13. 80 ml (1/3 cup) capers
14. To taste, salt and pepper