Risotto Milanese
Risotto Milanese

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. 125 mL (1/2 cup) dry white wine
  2. 625 mL (2 1/2 cups) chicken stock
  3. 1 mL (1/4 teaspoon) turmeric
  4. 250 mL (1 cup) Arborio Italian Rice
  5. 1 small onion
  6. 30 mL (2 tablespoons) butter
  7. 30 mL (2 tablespoons) hot water
  8. 2 mL (1/2 teaspoon) American saffron
  9. 60 g (2 oz) fresh Parmesan cheese

Directions

  1. Combine the saffron and hot water in a small bowl. Set aside.
  2. Melt the butter in a medium-sized saucepan over medium heat. Add the onion, stirring constantly for 3 minutes or until the onion is translucent. Add the rice and turmeric, and combine thoroughly.
  3. Combine the mixture with the saffron, along with the chicken stock and wine. Bring to a boil, stirring constantly.
  4. Cover, turn the heat down to low, and simmer, stirring occasionally, for 20 minutes or until all the liquid is absorbed and the texture is creamy.
  5. Add the cheese and combine thoroughly. Serve immediately with a grilled or simmered meat dish.

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