Ricotta-fruit toast | IGA Recipes

Ricotta-fruit toast

Ricotta-fruit toast

Preparation time 15 minutes

Total time: 1 hour

Ingredients

250 mL (1 cup) frozen raspberries, thawed (do not drain)
250 mL (1 cup) halved seedless red grapes
250 mL (1 cup) diced seedless watermelon
15 mL (1 tablespoon) maple syrup
125 mL (1/2 cup) light ricotta cheese
15 mL (1 tablespoon) powdered sugar
5 mL (1 teaspoon) vanilla (preferably white)
4 slices apple-raisin bread
30 mL (2 tablespoons) finely chopped fresh mint

Directions

Gently combine fruit and maple syrup in a bowl. Cover and refrigerate for 30 minutes to blend flavours.
In a bowl, blend ricotta cheese, sugar and vanilla. Reserve. Toast bread slices. Spread ricotta mixture on toast and arrange on a plate. Top with drained fruit mixture and sprinkle on chopped mint. Enjoy!

Variation:
Replace mint by orange zest.