Ricotta and Blueberry Toast
Ricotta and Blueberry Toast

Preparation time 20 minutes

Total time: 35 minutes

Serves 4

Ingredients

  1. 8 slices Bon Matin™ No Fat, No Sugar Added Protein Loaf
  2. 1 1/2 cup (375 mL) fresh or frozen blueberries
  3. 1 tbsp (15 mL) lemon juice
  4. 2 tbsp (30 mL) honey
  5. 2 tbsp (30 mL) water
  6. 1 1/2 cup (375 mL) ricotta
  7. 3 tbsp (45 mL) honey (and more when serving)
  8. 3/4 tsp (3.75 mL) ground nutmeg
  9. 1/3 cup (150 mL) hazelnuts, coarsely chopped
  10. Fresh thyme leaves

Directions

  • In a small saucepan, over medium heat, cook the blueberry compote for 10 minutes or until blueberries split. If necessary, lightly mash part of the compote with a fork. Remove from heat.
  • Brush both sides of bread slices with butter.
  • In a large nonstick skillet, brown both sides of bread slices.
  • Meanwhile, lightly whip the ricotta. Add honey and nutmeg. Mix well.
  • Top with whipped ricotta cheese, followed by the blueberry compote, then add hazelnuts, fresh thyme and a drizzle of honey.

Tip : Frozen blueberries are perfect for this type of recipe. Simply adjust the cooking time according to the desired result. Also, you may not add water to the compote when using frozen blueberries as they will release some water during cooking.

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