Ingredients

1. 900 g (2 lb.) very small red potatoes
2. 90 ml (6 tbsp.) olive oil
3. 60 ml (¼ cup) red wine vinegar
4. 15 ml (1 tbsp.) Dijon mustard
5. 3 ml (¾ tsp.) salt
6. 2 ml (½ tsp.) black pepper
7. 450 g (1 lb.) Compliments Santalina™ grape tomatoes, halved
8. 175 ml (¾ cup) sliced celery (about 2 large stalks)
9. 90 g (3 oz.) crumbled blue cheese
10. 3 green onions
11. 30 ml (2 tbsp.) chopped fresh parlsey