- Place raspberries on a plate and crush with a fork.
- Transfer crushed raspberries to a bowl. Add maple syrup and chia seeds. Mix. Let rest for an hour to allow chia seeds to absorb liquid.
- Line a baking sheet with parchment paper. Add yogurt to raspberry, chia and maple mixture. Stir gently until yogurt is completely blended.
- Using a spoon, shape mixture into small balls and place on lined baking sheet.
- Place in freezer for 2–3 hours or until mixture has hardened.
- Remove from freezer.
- Dip bites in melted chocolate and put them back on baking sheet. Return to freezer for 10–15 minutes until chocolate has set.
- Serve and enjoy!
A gourmet treat!
Are you looking for refreshing Quebec flavours and a hint of sweetness that will delight your taste buds? You’ll love these raspberry yogurt bites. Enjoy local products while satisfying your sweet tooth.
All you need is a few simple ingredients. Fresh raspberries add a refreshing tanginess and maple syrup naturally sweetens, striking the perfect balance between sweet and tart. Nutritious chia seeds provide a unique texture and a satisfying crunch. Creamy yogurt rounds out these unforgettably delicious flavours. A generous layer of dark chocolate adds the final irresistibly gourmet touch.
Our raspberry yogurt bites are perfect for any occasion. Serve them at breakfast to start the day off right, or as a light dessert after a hearty meal. They’re also great for picnics, family snacks and wowing your friends at parties. With a perfect balance of sweetness, tanginess and crunch, there’s something for everyone.