Raspberry shandy
Raspberry shandy

Preparation time 5 minutes

Total time: 5 minutes

Ingredients

  1. 2 bottles (341 mL ea.) light beer OR
  2. 750 mL (3 cups) lemonade
  3. 250 mL (1 cup) fresh raspberries
  4. 60 mL (¼ cup) whole raspberries
  5. 2 bottles (341 mL ea.) non-alcoholic light beer

Directions

  1. Use a hand mixer to purée the fresh raspberries. 
  2. Combine all ingredients together in a pitcher. 
  3. Refrigerate for a few minutes to steep. Serve over ice.

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