- In a large bowl, combine the lettuce, corn, chicken, tomatoes, shallot and avocado. Add the dressing and mix well. Season with salt and pepper. Divide the salad among four plates. Serve immediately.
Note from Ricardo
For a meal-sized salad that will satisfy the whole family, we chose the RICARDO brand ranch dressing. With the addition of avocado and corn, we’ve given this classic salad a Southwest twist. The dressing is available at IGA.
You can also serve this salad without cooked chicken as a side to a grilled chicken breast.