Ramen soup with beef
Ramen soup with beef

Preparation time 10 minutes

Total time: 35 minutes

Ingredients

  1. 1 garlic clove, finely chopped
  2. 1 piece 2.5 cm long (1 inch) fresh ginger, peeled and cut into 4 slices
  3. 10 ml (2 tsp) sesame oil
  4. 1 package (14 g) dried shiitake mushroom slices
  5. 2 litres (8 cups) chicken or beef broth
  6. 30 ml (2 tbsp) soy sauce
  7. 15 ml (1 tbsp) fish sauce
  8. 225 g (1/2 lb) instant ramen noodles
  9. 1 package (300 g) thin slices frozen fondue beef, thawed
  10. 50 g (2 cups) baby spinach
  11. 150 g (2 cups) bean sprouts
  12. 30 ml (2 tbsp) cilantro leaves
  13. 1 green onion, thinly sliced

Directions

  1. In a large pot over medium heat, soften the garlic and ginger in the oil for 2 minutes. Add the mushrooms, broth, soy sauce and fish sauce. Bring to a boil. Cover and simmer for 8 minutes. Remove and compost the ginger.
  2. Add the noodles and simmer for 2 minutes or until al dente.
  3. Divide the beef slices, spinach and bean sprouts among four bowls. Add the noodles. Cover with the broth. Sprinkle with the cilantro and green onion.

Chef’s tip

If you are using leftover fondue broth, add enough water to obtain 2 litres (8 cups). If it is already salty, simply omit the soy sauce.

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