Raclette
Raclette

Preparation time 20 minutes

Total time: 30 minutes

Ingredients

  1. 600 g (1 1/3 lb) Monsieur Gustav raclette cheese
  2. 600 g (1 1/3 lb) Swiss Raclette cheese
  3. Almond-stuffed olives
  4. To taste, pepper
  5. pickled pearl onions
  6. 2 Sensations by Compliments European Baguettes
  7. 18 frozen shrimp
  8. 2 cooked spicy Toulouse sausages
  9. 340 g (3/4 lb) Compliments Geneses Salami
  10. 340 g (3/4 lb) Compliments fondue beef
  11. 16 red new potatoes

Directions

  1. Arrange the ingredients of your choice in the small dishes that come with your raclette oven or cook them directly on the raclette oven.
  2. Season to taste and top with cheese slices.
  3. Cook until the cheese melts and starts to brown.
  4. Serve with a green salad brimming with fresh veggies.

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