Quick roasted pepper dip | IGA Recipes |

Quick roasted pepper dip

Quick roasted pepper dip

Preparation time 10 minutes

Ingredients

250 mL (1 cup) sour cream
1 tub (200 g) Saputo plain Feta cheese, drained and crumbled
60 mL (1/4 cup) light mayonnaise
375 mL (1 1/2 cups) preserved roasted red peppers, drained and patted dry
250 mL (1 cup) frozen spinach, well drained and chopped
1 clove garlic, minced
To taste, lemon zest
To taste, freshly ground pepper
A pinch Cayenne pepper flakes
Enough, pita breads, toasted and cut into triangles

Directions

This recipe is courtesy of Saputo.

Preheat oven to 180°C (350°F).
In a 23 cm x 23 cm (9 in. x 9 in.) square baking dish, combine all ingredients except pita crisps.
Bake for 20 minutes on middle rack until mixture is bubbling. Serve with pita crisps.