Quick Grilled Veggie Lasagna
Quick Grilled Veggie Lasagna

Preparation time 15 minutes

Total time: 45 minutes

Ingredients

  1. 875 mL (3½ cups) of Italian tomato sauce
  2. 1 package (360 g) of fresh lasagna noodles
  3. 1 container (300 g) of ricotta cheese
  4. A pinch of red pepper flakes
  5. 5 mL (1 tsp.) of salt
  6. To taste, pepper
  7. 1 bag (350 g) of frozen grilled vegetables, thawed
  8. 500 mL (2 cups) of mozzarella cheese

Directions

  1. Preheat oven to 175 °C (350 °F).

  2. In the bottom of a 33 cm x 23 cm (13" x 9”) oven-safe dish, spread one quarter of the sauce. Add a layer of noodles over top, using kitchen scissors to cut the noodles if necessary.

  3. Cover noodles with ricotta and season with red pepper flakes, salt and pepper.

  4. Cover ricotta with a layer of thawed roasted vegetables and add one quarter of the sauce. Add another layer of noodles over top.

  5. Cover with one quarter of the sauce and add one last layer of noodles.

  6. Cover noodles with remaining sauce and top with shredded cheese. Bake for 30 to 35 minutes or until cheese is melted and golden brown.

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