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Preparation time
10 minutes
Total time:
35 minutes
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Ingredients
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30 mL (2 tbsp.) olive oil
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60 g (2 oz.) chorizo sausage, cubed
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1 onion, diced
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1 clove garlic, minced
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5 mL (1 tsp.) smoked paprika
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260 g (1 ½ cups) Italian rice (arborio)
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500 mL (2 cups) store-bought vegetable broth
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375 mL (1 ½ cups) water
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1 red pepper, cut into thin strips
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125 mL (½ cup or 70 g) frozen green peas
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2 packages (450 g each) Hunter Marine Frutti di Mare
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Directions
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In a large skillet with high edges, heat olive oil over medium heat and add chorizo. Cook for about 1 minute, then remove chorizo and set aside.
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In the same skillet, add onion, garlic and smoked paprika, then sauté for about 2 minutes over medium heat.
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Add rice to skillet and mix well. Add broth, water and red pepper and simmer, covered, for 12 minutes over low heat, without overstirring.
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Add green peas, Frutti di Mare mix and the chorizo, mix well. Simmer for about 10 minutes over medium-low heat, until rice is al dente. Season to taste and serve.
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