Ingredients

1. 2 naans
2. 30 mL (2 tbsp.) store-bought tzatziki yogurt dip
3. 175 mL (¾ cup) grated mozzarella cheese
4. ½ red pepper, cut into strips
5. 250 mL (1 cup) store-bought barbecue chicken, bones removed and shredded
6. 15 mL (1 tbsp.) olive oil
7. To taste, salt and pepper
8. 1 green onion, thinly sliced