Québec-Cheese Fondue
Québec-Cheese Fondue

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. 75 mL (1/3 cup) white wine
  2. 200 g (6½ oz.) medium cheddar cheese
  3. 200 g (6½ oz.) rindless Providence d’Oka cheese
  4. 200 g (6½ oz.) Swiss-type cheese
  5. 200 g (6½ oz.) rindless Oka cheese
  6. 90 mL (6 tbsp.) pine nuts, toasted and coarsely chopped
  7. 15 mL (1 tbsp.) cornstarch
  8. 1 clove garlic,

Directions

  1. Rub inside of fondue pot with garlic. Remove rinds from cheeses, if any. Cut cheeses into small cubes.
  2. Dissolve cornstarch in wine. Add cheese and melt in fondue pot. Add wine and cornstarch mixture and combine.
  3. Place fondue pot on a table heater and heat thoroughly over medium-low.
  4. If required, adjust temperature so that fondue simmers gently. Stir regularly.
  5. Serve with bread, apple and pear cubes.

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