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Preparation time
10 minutes
Total time:
25 minutes
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Ingredients
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30 mL (2 tbsp.) butter
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1 onion, coarsely chopped
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About 675 g (1 ½ lb.) fondue beef (or rib steak or inside round) cut into strips
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7 mL (1 ½ tsp.) Joe Beef steak spices
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2 mL (½ tsp.) Worcestershire sauce
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To taste, salt and pepper
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125 mL (½ cup) white wine
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125 mL (½ cup) chicken broth
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30 mL (2 tbsp.) bourbon (optional)
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Canola oil for grilling the bread
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4 ciabatta rolls or 2 ciabatta baguettes cut in 2
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250 mL (1 cup) grated cheddar cheese
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125 mL (½ cup) plain, Greek, or sheep's milk yogurt
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60 mL (¼ cup) chopped chives
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To taste, maple syrup
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Directions
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Melt butter in a non-stick skillet over medium-high heat and sauté the onion for 5 minutes.
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Add the beef, spices, Worcestershire sauce, salt, and pepper.
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Fry until meat is nicely coloured. Deglaze the skillet with white wine and reduce until dry.
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Pour in chicken broth and reduce by three-quarters.
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Flambé the sauce with bourbon, if using. Transfer the mixture to a bowl and keep warm. Add a little oil to the skillet and grill bread, crust-side up, over medium-high heat for a few minutes.
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Top ciabatta bread evenly with beef mixture, and then cheddar, and finally yogurt.
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Sprinkle with chives, and drizzle with maple syrup.
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